In order to reduce energy consumption in the broiler coops, they are built as close as possible to ground level. Yamko’s broiler coops are planned with the aim of achieving maximum energy savings. They are placed on quality concrete foundations that are leveled with advanced tools and made of high quality raw materials.
Heating. Broiler coops that receive DOC are required to maintain a fixed temperature of 30°C. The heating systems, including gas heaters and fans for equal heat distribution, enable the retention of a fixed and healthy temperature, even in areas of extreme cold weather.
Broiler growth takes between 38-42 days, after which the birds are taken to the slaughterhouse. The broilers are grown in fully automated climate control structures. Control includes: lighting, carbon dioxide, food, drink, climate and humidity to maintain an optimal and consistent temperature during winter and summer, based on the broiler growing stage.
The optimal growing area is 16 broilers/m², considering the local climate conditions.